Monday, January 17, 2011

Crockpot Chronicles, Recipe No. 2 - Shrimp Creole

So this is a spin off or REMIX to Nana's Shrimp Creole she makes for the holidays.

My Recipe:
1 1/2 lbs Shrimp
2 tbsp Olive Oil
1/2 c. diced green bell peppers
1/2 c. diced onions
1/2 c. diced celery
1 (14 ounce) diced tomatoes
1 (8 ounce) can tomato sauce
1 tbsp Worcestershire sauce
1 tsp white sugar
Salt and Pepper

In a fry pan, heat olive oil. Add peppers, onions, and celery. Cook until transparent. Add chili powder (if desired) and saute til carmelized. Add to crockpot. Add in remaining ingredients.

Cook on High for 3hrs..Add Shrimp at the last minute and cook til PINK..Serve over rice. Top with chopped green onions.

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